Grayville Hog Roast

Rick Conner and a team of helpers washed and partially shucked 650 ears of sweet corn before it was roasted over an open fire for Saturday's Hog Roast in Grayville. Nearly 1,000 pounds of pork was served up to hungry crowds who enjoyed live music and inflatables for the kids while a the annual Josh Gray Memorial Scholarship Cornhole Tournament filled the street.